Metabolic Effects of Replacing Sucrose by Isomaltulose in SubjectsWith Type 2 Diabetes A randomized double-blind trial
نویسنده
چکیده
RESULTSdIn the final analysis comprising 101 patients, isomaltulose did not significantly affectHbA1c at 12weeks (sucrose: 7.3960.78%, isomaltulose: 7.2460.76%; regression coefficient [b]: 0.02 [95%CI:20.21 to 0.25], P = 0.844). Triglycerides at 12 weeks were significantly lower in the isomaltulose versus the sucrose group (b: 34.01 [6.59–61.44], P = 0.016). Other secondary parameters did not significantly differ between groups.
منابع مشابه
Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes
OBJECTIVE To test the hypothesis that replacement of sucrose with isomaltulose in sweet foods and beverages improves metabolic control in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS One hundred ten patients with type 2 diabetes were randomized to receive sweet foods containing either 50 g/day isomaltulose or sucrose for 12 weeks as part of their habitual diet under free-living ...
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تاریخ انتشار 2012